1. Fill a highball glass with ice cubes to chill it.
2. Measure out 50 ml of Wild Craft Gin and pour it into the chilled glass.
3. Slowly pour 150 ml of Wild Craft Tonic over the gin.
4. Gently stir the mixture to combine the flavors.
5. Take a few fresh larch sprouts and lightly crush them between your fingers to release their aromatic oils.
6. Garnish the Gin and Tonic with the crushed larch sprouts.
7. Optionally, you can also add a slice of lime or lemon for an extra citrusy kick.
8. Serve immediately and enjoy your uniquely refreshing Wild Craft Gin and Tonic with a touch of nature's essence. Cheers!